antonio saporito architecture + design florence

Dehors L’Erta del Bao Chocolate and ice cream Florence

Dehors L’Erta del Bao Chocolate and ice cream Florence

The nature of this space defined by "courtesy" is aligned to the most common are already installed in compliance with the rules laid down by the municipal plan. It consists of a "platform" of ml. X 2.00 ml. 5.00 for an area of 10.00 square meters, and is bordered on three sides by vertical elements of metal with 90cm high dividends, which remain within the above. The structure was built of tubular, together adjustable stabilizers to achieve the level of the share and the share the road pavement. Within the platform are in place for the anchorage of the plates bearing umbrellas.
Particular attention was paid in dividends to the study of metal panels, inspired by the tree branches with their intertwining create shade and coolness. In fact, the creation of the panel is formed on the basis of some main lines of construction that ideally represent the longest branches bearing and shaft, followed by all other branches through logical geometric symmetry and asymmetry closing spaces to create a surface with shading effect. The decorative railings made of iron plates were cm.30xcm.5 epoxy coated cast iron gray effect. The parapets were designed as removable sections, and then the whole structure.